Whilst the bubble and squeak is cooking, crack 4 eggs into the pan of boiling water, these will take about 2 mins to poach, remove with a slotted spoon and place on top of your cooked bubble and squeak.

Pop it into the oven for 15 mins at 180☌ to ensure that it is cooked/warmed all the way through. 1 fresh bay leaf 1 lemon, zest only 1 tsp dried thyme For the bubble and squeak 3 tbsp olive oil 2 leeks, washed, sliced 1.25kg /2lb 12oz potatoes, peeled, boiled, mashed and left to cool.

Place a plate on top of the pan and turn the pan over, once the bubble and squeak has come off onto the plate add a little more oil to the pan and then slide the bubble and squeak back into the pan and fry the other side for 5mins.

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Whilst this is frying, fill and place a medium sided saucepan of water on to boil. trimmings in your food caddy, just freeze your leftover veg and meat theyll make a lovely bubble and squeak when cooked together. Sign up and get your free recipe booklet.

Heat a medium non-stick frying pan with a little oil, add the mix to the pan, so that it fills the pan and fry for 5 minutes until one side is golden and crispy. Melt 1 tbsp duck fat, goose fat or butter in a non-stick pan, allow it to get nice and hot, then add 4 chopped streaky bacon rashers.As it begins to brown, add 1 finely sliced onion and 1 chopped garlic clove.Mix together turkey, stuffing, greens and potatoes in a bowl, bind with 2 eggs and season with salt and pepper.

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